The projects deals with a new non-thermal processing technology that impacts the microbiological safety of dry food materials. The Master's Thesis with focus on food process microbiology and chemistry requires a good combination between theoretical and practical work and offers an excellent opportunity to apply your microbiology or chemistry knowledge in the development of a commercial application. Results will be available for publication. Selected experiments will be carried out in Switzerland. All associated costs will be covered.

Weitere Informationen:

https://bokubox.boku.ac.at/index.php/#e3d607b8ac4a56b9cb4e11dd97c849ac