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Investigation of Product-Process Interactions during Ohmic Baking of Bread
Bakkalaureatsarbeit
Angebot online seit:
Mi 22 Mär 2023
Arbeitsort:
Kein Ort angegeben
Firma/Kontakt:
Kate Waldert
kate.waldert@boku.ac.at
 
 









Ohmic Baking is an innovative baking process where bread can be baked in just a few minutes using short current pulses. In this bachelor thesis, the process of ohmic baking will be investigated in more detail. The focus lays on the mechanistic investigation of product-process interactions and the characterization of the ohmic baking process.